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Rudz Whiskey Dinner
November 14 @ 7:00 pm - 10:00 pm$75
5-course Whisky Dinner collab between Chef Calleo and chef E.J. Miller (of International Smoke), featuring Beam Suntory Whiskey.
Our very own Chef Anthony Calleo is teaming up with Chef E.J. Miller of International Smoke to create the dopest Whiskey Dinner Collab you’ve ever seen, featuring 5 courses paired with an array of whiskeys from Beam Suntory:
:: Menu ::
Course 1: “It’s like a Gusher… right?!”
Loaded Baked Potato “Soup Dumpling” Perogi
*Paired with Tyrconnell Irish Whiskey
Course 2: “…And in the mornin.. I’m makin’ WAFFLES!”
Sheeps/Goat’s Milk Cheese & Chive waffle, roasted bone marrow, cane vinegar syrup
*Paired with Booker’s Small Batch Bourbon
Course 3: “Your culinary school teachers are SO MAD at us right now…”
Candied Bacon & BBQ Fat Rillette | Preserved Strawberry Aspic | Shortbread Cookie
*Paired with Yamizaki 12yr Single Malt Whisky
Course 4: “Tamales, Tamales, Tamales…”
Blood Pudding Tamale | Fermented Green Apple Verde | Pomegranate Molasses Rioja
*Paired with Baker’s 7yr Straight Kentucky Bourbon
Course 5: “Southern Dethrok Neon Tetsuyo Iron Man’s Diner… Part II”
Chicken Fried Hamachi Kama, Family style with Southern Bonchon
*Paired with Suntori Toki Whisky
Space is limited, so get your tickets while they are still available. Trust us, you don’t want to miss this!